Thursday, November 02, 2006

Cooking with Jade

I threw this bean dip together for a picnic with my best friend Cleo. This is the improved recipe.

Jade’s Bean Dip

1/2 can re-fried beans
1/4 cup salsa
Handful of grated jack cheese (I used pre-grated)
Medium size clove of garlic crushed
1 teaspoon of chipolte chili powder (This is spicy to add to taste)

mix together and serve with chips

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